Championship Ice Making is a course designed by Curl BC to provide instruction to club ice technicians who want to take their ice-making skills to the next level. The course not only deals with making, maintaining, and troubleshooting ice but also new ideas and procedures in ice maintenance including, scrape patterns, pebbling techniques, temperature regulation, humidity, and power points. You do not need to be a Level 1 or Level 2 certified ice technician to participate in the Championship Ice Making courses. Members of curling club Boards of Directors, managers etc are all welcome to attend.